Recipe: Sample Recipes from Seduced by Bacon by Joanna Pruess
Recipe CollectionsSAMPLE RECIPES FROM:
Seduced by Bacon by Joanna Pruess
Almost every dish can be made better with bacon. Not only does it flatter savories, it s an admirable complement to sweets as well. Seduced by Bacon offers sensuous dishes for breakfast, lunch, dinner, dessert, and any time in between. Every cook and connoisseur in fact, anyone who eats will savor the delectable recipes, tantalizing photographs, and fascinating bits of baconry in this fresh and innovative cookbook.
Pecan Waffles with Caramel-Bacon Sauce (with photo)
Simply to die for! Yummy, crunchy waffles are topped with the most heavenly sauce imaginable: caramel with tiny cubes of crispy bacon stirred in. I like bacon coated with black pepper in this recipe. What a way to start or end the day. For a simpler indulgence, just stir cooked bacon into hot maple syrup or purchased caramel sauce to top waffles or pancakes.
Chinese Glazed Salmon (with photo)
These salmon fillets are a great main course when you want something special and you don t have a lot of time. They are super-easy and quick to make, as well as delicious. Serve with sauteed green beans and garlic smashed potatoes. If you want to make your own Chinese barbecue sauce, I have included a recipe below. But, there are some fine ready made sauces, called Chinese barbecue sauce, in Asian markets and even on supermarket shelves.
Beef and Vegetable Pot Pies in Pepper-Bacon Crust (with photo)
These sophisticated, open-faced personal-size pot pies have flaky crusts spiked with tiny bits of bacon and coarsely ground pepper The filling is a mouth-watering combination of seared filet mignon, roasted root vegetables, and a full-bodied red wine-Cognac reduction.
List All Featured Cookbooks and Sample Recipes
Seduced by Bacon by Joanna Pruess
Almost every dish can be made better with bacon. Not only does it flatter savories, it s an admirable complement to sweets as well. Seduced by Bacon offers sensuous dishes for breakfast, lunch, dinner, dessert, and any time in between. Every cook and connoisseur in fact, anyone who eats will savor the delectable recipes, tantalizing photographs, and fascinating bits of baconry in this fresh and innovative cookbook.
Pecan Waffles with Caramel-Bacon Sauce (with photo)
Simply to die for! Yummy, crunchy waffles are topped with the most heavenly sauce imaginable: caramel with tiny cubes of crispy bacon stirred in. I like bacon coated with black pepper in this recipe. What a way to start or end the day. For a simpler indulgence, just stir cooked bacon into hot maple syrup or purchased caramel sauce to top waffles or pancakes.
Chinese Glazed Salmon (with photo)
These salmon fillets are a great main course when you want something special and you don t have a lot of time. They are super-easy and quick to make, as well as delicious. Serve with sauteed green beans and garlic smashed potatoes. If you want to make your own Chinese barbecue sauce, I have included a recipe below. But, there are some fine ready made sauces, called Chinese barbecue sauce, in Asian markets and even on supermarket shelves.
Beef and Vegetable Pot Pies in Pepper-Bacon Crust (with photo)
These sophisticated, open-faced personal-size pot pies have flaky crusts spiked with tiny bits of bacon and coarsely ground pepper The filling is a mouth-watering combination of seared filet mignon, roasted root vegetables, and a full-bodied red wine-Cognac reduction.
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute