ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Ninfa's Pechuga gravy

Misc.
ADVERTISEMENT
I am looking for the recipe for ninfa's pechuga gravy. I miss my fajitas a la barry and want to make them myself since Ninfa's is no where around me.

tia
MsgID: 1433750
Shared by: Chris in NJ
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Ninfa's Pechuga gravy
  Chris in NJ
2 Recipe: Ninfa's Pechuga Bueno Sauce - Some information
  Halyna -- NY
3 Recipe(tried): Ninjas pechuga gravy
  lorikris2004
ADVERTISEMENT
Random Recipes
  • Bing Cherry Cobbler (Williams-Sonoma)
  • BING CHERRY COBBLER Source: Adapted from Williams-Sonoma,Essentials of Baking by Cathy Burgett, Elinor Klivans & Lou Seibert Pappas (Oxmoor House, 2003). Cobblers call for a biscuit topping baked over fresh fruit. ...
  • Cranberry Syrup (using cranberry juice cocktail)
  • CRANBERRY SYRUP Both pancakes and ice cream get a flavor boost when topped with this tangy syrup." 2 1/2 cups cranberry juice cocktail 3/4 cup light corn syrup 1/2 cup sugar In a medium saucepan combine cranberry ju...
  • Pannekoeken - basisrecept (Dutch Pancakes)
  • Our Dutch pancakes are the same as the German variety, I will translate my recipe for you. 200gram selfrising flour pinch of salt 2 eggs 1/2 liter milk 70gram butter Sift the flour with the salt into a bowl, make a sma...
  • Apple Pie Jam
  • BEST APPLE PIE JAM 4 cups apples, chopped (tart apples) Water 1 (1 3/4 ounce) box dry pectin 1 teaspoon butter 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1 1/2 tablespoons lemon j...
  • Grilling Vegetables A to Z
  • GRILLING VEGETABLES A TO Z ARTICHOKES: Fill a large pot with enough water to cover. Bring to a boil; add juice of 1 lemon. Add artichokes and boil until leaves pull away easily. (Be careful not to boil...
ADVERTISEMENT
  • Italian Party Meatballs (served on pretzel sticks)
  • ITALIAN PARTY MEATBALLS 1 pound ground beef 1 cup shredded provolone cheese 1/2 cup dry bread crumbs 1/4 cup spaghetti sauce 1 teaspoon Italian seasoning, crushed 1/2 teaspoon garlic powder 1 egg, slightly beaten 1 cu...
  • Royal Dough Chicken Pie (Pastel de Pollo de Masa Real)
  • ROYAL DOUGH CHICKEN PIE (PASTEL DE POLLO DE MASA REAL) "This pie crust recipe is unbelievably easy and can be used either for the best chicken pie ever or for the guava pastries that have become so ubiquitous in South...
  • Bahama Breeze Spinach Dip (copycat recipe)
  • BAHAMA BREEZE SPINACH DIP (copycat recipe) I made a spinach dip last night and it tasted exactly like the one found n Bahama breeze. However I don't know how to really describe the measurement since I did it off the t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Ninfa's Pechuga gravy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!