ADVERTISEMENT
- Real Recipes from Real People -

ISO: Ninfa's Pechuga gravy

Misc.
I am looking for the recipe for ninfa's pechuga gravy. I miss my fajitas a la barry and want to make them myself since Ninfa's is no where around me.

tia
MsgID: 1433750
Shared by: Chris in NJ
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chris in NJ
2
  Halyna -- NY
3
  lorikris2004
ADVERTISEMENT
Random Recipes
  • Einstein Bros' Chicken Chipotle Spinach Salad - Outline
  • I know it's been a long, long time since this request was made for the dressing, but I stumbled upon the following recipe and thought I'd go ahead and post it in case someone comes looking in the future. The dressings, l...
  • Cassoulet Supper
  • CASSOULET SUPPER A cassoulet traditionally simmers many hours, but this version can be on your table in just 30 minutes. 1/2 pound chicken breast, no skin, no bone, cut into 1/2-inch pieces 1/2 pound Polish sausage l...
  • Crock Pot Meat Loaf
  • CROCK POT MEAT LOAF 16 to 18 cheese crackers, crushed 1/2 cup milk 1/4 cup chili sauce 2 eggs, slightly beaten 1 small onion, chopped 2 tablespoons minced green pepper 3/4 teaspoon salt 1/8 teaspoon pepper 1 1/2...
ADVERTISEMENT
  • Carroty Couscous (with butter and parsley)
  • CARROTY COUSCOUS 3 cups water, divided use 2 small carrots, peeled, cut into 1/8-inch dice 3 teaspoons butter 1/2 teaspoon salt 1/8 teaspoon ground cinnamon 3/4 cup quick-cooking couscous, uncooked 4 teaspoons chopped...
  • Warmed Cranberry Brie
  • WARMED CRANBERRY BRIE 1/3 cup crushed whole cranberry sauce 2 tablespoons brown sugar 1/4 teaspoon rum extract (or orange extract) 1/8 teaspoon ground nutmeg 1 (8 ounce) round brie cheese 2 tablespoons chopped pecans ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Ninfa's Pechuga gravy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!