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Recipe: Ham and Eggs Pizza (Bisquick recipe, 1985)

Breakfast and Brunch
HAM AND EGGS PIZZA
(Eggs baked in indentations on top of crust.)

3 cups Bisquick Baking Mix
1/2 cup raisins
1/2 cup chopped almonds or walnuts
1 cup orange juice
1/4 cup honey
1/2 teaspoon vanilla
1 tablespoon melted butter
6 eggs
1 cup cooked cubed ham

Heat oven to 350 degrees F.

In mixing bowl, combine Bisquick, raisins, almonds, orange juice, honey and vanilla; mix well. Spread in greased 12-inch pizza pan.

Bake 10 minutes. Remove from oven.

Carefully brush melted butter over pizza. Using a wooden spoon or spatula, quickly make 3-inch indentation or well 1/2-inch from edge of the pizza. Gently break an egg into indentation. Repeat 5 times, spacing indentations evenly in a circle around the edge of the pizza. Immediately top with ham.

Bake until eggs are set to the touch, about 25 minutes. Cool slightly.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Prizewinning Recipes by You from the Bisquick Creations Recipe Contest, General Mills Inc., 1985
MsgID: 3149598
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cooking from the Pantry - Using Boxed Mi...
Board: Daily Recipe Swap at Recipelink.com
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