ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: no-bake cookie using cherries, coconut, and walnuts

Misc.
i am looking for a no bake cookie recipe like mom used to make. It had maraschino cherries, coconut, walnuts, and was a chocolate fudge consistency. It was made up into small balls, rolled in coconut. Anyone remember this one? Thanks.Gloria


MsgID: 0059305
Shared by: Gloria,Ontario,Canada
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: no-bake cookie using cherries, coconut, and walnuts
  Gloria,Ontario,Canada
2 Recipe: Cherry Nut Balls
  Meryl
ADVERTISEMENT
Random Recipes
  • Deviled Seafood (using stuffing mix)
  • DEVILED SEAFOOD 1/4 cup finely chopped green pepper 1/4 cup finely chopped onion 1 cup finely chopped celery 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1 (6 to 7 oz.) can shrimp, drained 1 (6 to 7 oz.) can crab...
  • Italian Stir-Fried Pork and Broccoli with Pasta
  • ITALIAN STIR-FRIED PORK AND BROCCOLI 4 oz linguine or other pasta, uncooked 1 tbsp vegetable oil 1 to 2 tsp minced, peeled garlic 1 lb lean boneless pork loin, trimmed and cut in (1 1/2x1x1/4-inch) pieces 1 (13 3/4 oz...
  • French Apple Cheesecake (using honey and brown sugar)
  • I could not find a pie recipe but I thought this cheesecake recipe was very similar. Perhaps you could adapt it. Good luck and please share your results with us. FRENCH APPLE CHEESECAKE "This cheesecake is rich with...
ADVERTISEMENT
  • Ring Cake with Orange Glaze (microwave)
  • RING CAKE 2 cups flour 1 1/2 cups sugar 3/4 cup milk 3 eggs 1/4 cup shortening 1/4 cup butter or margarine, softened 3 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon vanilla FOR...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: no-bake cookie using cherries, coconut, and walnuts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!