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Recipe: Key West Lime Sauce (using Rose's Lime Marmalade)

Toppings - Sauces and Gravies
KEY WEST LIME SAUCE

8 oz. Rose's Lime Marmalade
8 oz. prepared horseradish
2 tsp. sugar

Combine ingredients in small saucepan. Bring to a low boil until ingredients are blended. Remove from heat. Cool for 1 hour.

Good served with Coconut Shrimp.

Servings: 8
Source: The Association for Dressing and Sauces
MsgID: 3138863
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
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