Recipe: Pay Day Candy Bar Cake (using cake mix and Rice Krispies)

PAY DAY CANDY BAR CAKE

1 (18 oz) pkg yellow cake mix
1/3 cup margarine, softened
1 egg
3 cups miniature marshmallows
2/3 cup corn syrup
1/4 cup margarine
2 pkg (6 oz each) peanut butter chips
2 teaspoons vanilla
2 cups Rice Krispies
2 cups peanuts (skinless)

Preheat oven to 350 degrees F.

Mix cake mix, 1/3 cup softened margarine, and egg until crumbly. Press into 9x13 inch baking pan.

Bake at 350 F for 12 to 15 minutes.

Remove from oven and sprinkle marshmallows over the top and return to oven for 2 minutes or until marshmallows are puffy.

Combine syrup, 1/4 cup margarine, and peanut butter chips in a saucepan and heat until chips are melted.

Remove from heat and add vanilla. Stir in Rice Krispies and peanuts. Spoon over marshmallows. Refrigerate for 1 hour.

Serve at room temperature. Cut into bars.

Adapted from source: Sher Powers