ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: No oven space!

Misc.
Help! We just moved to Japan and are hosting Thanksgiving for our neighbors. It will be their first time eating a turkey! The problem is, our oven is tiny--I will not be able to cook anything else in with the turkey. I need some suggestions for dishes that do not require the oven. I have a crockpot and an electric skillet and a microwave (though it is very weak). Any ideas would be greatly appreciated!
MsgID: 214381
Shared by: Brooke, Jp
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Szechuan Vegetable Stir-fry (serves 2)
  • SZECHUAN VEGETABLE STIR-FRY 1 tablespoon canola oil 1/4 red bell pepper, julienned 1/4 green bell pepper, julienned 1/4 yellow bell pepper, julienned 1/8 cup red onion, julienned 1/4 cup thickly cut yellow squash (hal...
  • Cinnamon French Toast Casserole
  • CINNAMON FRENCH TOAST CASSEROLE 1/2 cup butter 1cup brown sugar* 1 tbsp cinnamon* bread slices** 1 1/2 cups milk 6 eggs 1 tsp vanilla pinch salt Melt butter in a 9x13-inch baking pan. Mix brown sugar and cinnamo...
  • African Groundnut Stew
  • AFRICAN GROUNDNUT STEW This flavorful stew has enough protein to be served as a main course. 1 Tbsp. tablespoon extra-virgin olive oil 1 medium red onion, finely chopped 1 medium green bell pepper, finely chopped 1/...
ADVERTISEMENT
  • Crockpot Lemon-Garlic Chicken
  • CROCKPOT LEMON-GARLIC CHICKEN 3 lbs chicken pieces, skin removed 1/2 cup lemon juice 1/2 cup garlic cloves, crushed 1 tsp seasoned salt 1 tsp poultry seasoning 2 dash Tabasco 1 cup white wine Hot cooked rice (for serv...
  • Rich Chocolate Pudding (Argo Corn Starch recipe)
  • RICH CHOCOLATE PUDDING (Argo Corn Starch recipe) 1/2 cup sugar 1/4 cup Argo or Kingsford's Corn Starch 1/4 teaspoon salt 3 cups milk 2 tablespoons butter or margarine 3/4 cup chocolate chips 1 teaspoon pure vanilla...
  • New England Boiled Beef Dinner (using short ribs)
  • NEW ENGLAND BOILED BEEF DINNER 5 pounds beef short ribs 2 quarts cold water 1 onion, quartered 2 ribs celery, thinly sliced diagonally 3 cloves garlic 2 tablespoons salt 1 tablespoon black peppercorns 1 tablespoon dry...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: No oven space!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!