ADVERTISEMENT
- Real Recipes from Real People -

ISO: Noodles and Co Stroganoff

Misc.
Hi
I am looking for the Noodles and Company recipe for Stroganoff with mushrooms and beef. Can anyone help?
MsgID: 1431710
Shared by: Jackie, WI
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pasta Fagioli Soup (crock pot)
  • PASTA FAGIOLI SOUP 1 (15 1/2 oz.) can Great Northern beans 1 lb ground beef, browned and drained 1 onion, chopped 1 stalk celery, chopped 2 cloves garlic, minced 2 cans (10 1/2 oz. each) condensed beef broth 2 cans ...
  • Mixed Nut Turtles (cookies)
  • MIXED NUT TURTLES 3/4 cup butter, softened 1/2 cup sugar 1 egg yolk 1 tsp vanilla extract 1 1/2 cups all-purpose flour 9 3/4 oz mixed nuts, almonds, cashews, and macadamia nuts 1 1/2 cups semisweet chocolate chips 2 t...
  • Italian Beef (crock pot)
  • ITALIAN BEEF 4 to 6 lbs beef chuck or shoulder roast 4 beef boullion cubes dissolved in 2 cups hot water 2 envelopes Good Seasons Italian Salad Dressing Mix 1 can beer Brown roast on both sides then put into crockpot...
  • Yuletide Yams
  • YULETIDE YAMS 3 pounds yams 1/2 cup half and half 1/3 cup chopped pecans 1/3 cup seedless raisins (optional) 1/4 cup melted butter 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 16 large marshmallows Prehe...
ADVERTISEMENT
  • 1-2-3 Hashbrown Pie
  • 1-2-3 HASHBROWN PIE 2 cups frozen hash browns, thawed 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 1 can (8 oz.) mushrooms, drained 2 cups frozen broccoli florets 4 eggs 1/4 cup mi...
  • Roasted Root Vegetable Chili (vegan)
  • ROASTED ROOT VEGETABLE CHILI "The rich, mellow flavor of roasted root vegetables makes this a perfect choice for a late autumn meal, accompanied by warm...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Noodles and Co Stroganoff
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!