ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: noodles & company Wisconsin Mac & Cheese

Misc.
I am looking for the recipe for noodles & company mac and cheese. I know it has cream and is toped with cheddar jack cheese but a restaurant employee told me it has three cheeses.

Does anyone know the actual cheeses used, and of course the recipe?

Would really like to make this at home.

Thanks
MsgID: 1425175
Shared by: M.L. - Aurora
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Swiss Steak for two (fast and easy)
  • My version is similar to the one Betsy posted. Swiss Steak (my version) 2 Sm. Round Steaks Cubed 1/2 Onion Chopped 1 Can Mushrooms Salt And Pepper 1 Pkg. Brown Gravy Mix 1 Can Diced Tomatoes Brown steak and remov...
  • Full O' Boloney (potato casserole - microwave)
  • FULL O' BOLONEY 1 1/2 cups potatoes, cubed (about 1 1/2 potatoes) 1 1/2 cups cubed bologna (1/2 pound) 2 tbsp minced green pepper 1 (10 1/2 oz) can condensed cream of mushroom soup, undiluted 2 slices American cheese...
  • See's Butterscotch Squares
  • I found this online. I plan to try it out tomorrow! Hope it works for you too! SEE'S BUTTERSCOTCH SQUARES This is a French candy similar to Vermont maple sugar candy (but without the maple). It is also similar to t...
  • Roasted Red Pepper Hummus (food processor)
  • ROASTED RED PEPPER HUMMUS 1 roasted sweet red bell pepper, peeled, seeded and chopped 1 roasted hot banana pepper, peeled, seeded and chopped* 1 (19 oz.) can chick-peas, drained and rinsed 1/2 cup tahini** or peanu...
ADVERTISEMENT
  • Chicken Chablis (with mushrooms and Swiss cheese)
  • CHICKEN CHABLIS 5 tablespoons butter 1 (3-ounce) can mushrooms Flour Salt and pepper to taste 2 chicken breasts, halved 2/3 cup dry white wine (Chablis, Vermouth) Sliced Swiss cheese Preheat oven to 350 degrees F. M...
  • Jalapeno Pepper Spread
  • JALAPENO PEPPER SPREAD 3 ounces reduced-fat cream cheese, softened 1/4 cup jalapeno pepper jelly 20 melba rounds or toasts In small bowl, stir cream cheese and jalapeno pepper jelly until blended. Spread on melba...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: noodles & company Wisconsin Mac & Cheese
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!