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Recipe: Full O' Boloney (potato casserole - microwave)

Main Dishes - Casseroles
FULL O' BOLONEY

1 1/2 cups potatoes, cubed (about 1 1/2 potatoes)
1 1/2 cups cubed bologna (1/2 pound)
2 tbsp minced green pepper
1 (10 1/2 oz) can condensed cream of mushroom soup, undiluted
2 slices American cheese, quartered

Combine all ingredients except the American cheese, in a deep, 1 1/2 quart, heat-resistant, non-metallic, casserole.

Heat, covered, in microwave 15 minutes or until potatoes are tender. Stir occasionally.

Top casserole with cheese slices and heat, uncovered, in microwave an additional 30 seconds or just until cheese melts.

Servings: 4
Source: The New Deluxe Sharp Microwave Oven Cookbook
MsgID: 116958
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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