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ISO: Old Fashioned Sugar Cream Pie

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Hi Betsy!
In this recipe it says to bake until firm in center and then it says to bake for 20 minutes. Is that a mistake or is the pie to be baked an additional 20 minutes? Istruction seems a little oddly put. Thanks!
Hugs, Judy
MsgID: 016906
Shared by: Judy/Quebec
In reply to: Recipe: Old Fashioned Sugar Cream Pie
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 Recipe: Old Fashioned Sugar Cream Pie
  Betsy at Recipelink.com
2 ISO: Old Fashioned Sugar Cream Pie
  Judy/Quebec
3 Hi Judy - I reworded the instructions - please check it again (nt)
  Betsy at Recipelink.com
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