ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Olive oil and butter to make a soft butter, but I don't remember the quantities. (nt)

Misc.
nt
MsgID: 0086757
Shared by: Marjorie Missel
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Julia Child's Walnut Chicken Salad
  • JULIA CHILD'S WALNUT CHICKEN SALAD 6 cups cut, cooked boneless skinless chicken or turkey, cut into rectangles about 1 inch long and 1/4 inch thick Salt and fresh-ground black pepper, to taste 1 to 2 tablespoons light...
  • Almond Flan
  • Almond Flan (custard)/Flan de Almendras The national dessert of Spain, flan is simple to make and a nice, light alternative to ice creams and cakes. 1 tbsp water 1 3/4 cups of sugar 1/2 cup ground Marcona almonds...
  • Nutty Chocolate Mint Fudge (using marshmallow cream)
  • NUTTY CHOCOLATE MINT FUDGE 1 (7 oz) jar marshmallow creme 1 1/2 cup sugar 2/3 cup evaporated milk 1/4 cup butter 1/4 tsp salt 1 1/2 cups mint-chocolate chips 1/2 cup chopped nuts 1 tsp vanilla extract In heavy gauge...
ADVERTISEMENT
  • Creamed Succotash (with bacon and tomatoes)
  • CREAMED SUCCOTASH 2 1/2 cups fresh lima beans 6 strips bacon, diced 2 large onions, finely chopped 2 1/2 cups fresh corn kernels 2 cups peeled and chopped ripe tomatoes, with their juices 3/4 cup half-and-half Salt an...
  • Easy Turkey Skillet Dinner
  • EASY TURKEY SKILLET DINNER 2/3 lb. ground turkey (uncooked) 2 Tbsp. minced green onion 1/2 tsp. each dried oregano and basil 2 cups cooked white kidney beans (cannellini) 2 medium tomatoes, cut into 1/2-inch slice...
  • Spaghetti with Fresh Mango Salsa and Grilled Shrimp
  • SPAGHETTI WITH FRESH MANGO SALSA AND GRILLED SHRIMP "This spaghetti dish, infused with Latin American flavours, is a delightful option to serve your family and friends. This recipe is also packed with healthy antioxid...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Olive oil and butter to make a soft butter, but I don't remember the quantities. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!