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Recipe: Nutty Chocolate Mint Fudge (using marshmallow cream)

Desserts - Candy, Chocolate
NUTTY CHOCOLATE MINT FUDGE

1 (7 oz) jar marshmallow creme
1 1/2 cup sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 tsp salt
1 1/2 cups mint-chocolate chips
1/2 cup chopped nuts
1 tsp vanilla extract

In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a FULL ROLLING BOIL over medium heat, stirring constantly.

Remove from heat. Add mint chocolate chips; stir until chips are melted and mixture is smooth. Add nuts and vanilla extract. Pour into foil-lined 8-inch square pan. Chill until firm, about 2 hours.

Cut into 12 (1-inch) squares.
MsgID: 3153114
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 06-25-10 Recipe Swap - Dessert Recipes
Board: Daily Recipe Swap at Recipelink.com
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