Recipe: Nutty Chocolate Mint Fudge (using marshmallow cream)

NUTTY CHOCOLATE MINT FUDGE

1 (7 oz) jar marshmallow creme
1 1/2 cup sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 tsp salt
1 1/2 cups mint-chocolate chips
1/2 cup chopped nuts
1 tsp vanilla extract

In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a FULL ROLLING BOIL over medium heat, stirring constantly.

Remove from heat. Add mint chocolate chips; stir until chips are melted and mixture is smooth. Add nuts and vanilla extract. Pour into foil-lined 8-inch square pan. Chill until firm, about 2 hours.

Cut into 12 (1-inch) squares.