Recipe(tried): Cucumber Relish

I don't know if this is similar to what you were looking for, but we like this recipe. It comes from a very old Kerr canning recipe book.

CUCUMBER RELISH

4 cups ground, unpeeled cucumber (about 4)
1 cup ground green pepper (about 2)
1/2 cup ground sweet red pepper (about 1)
3 cups ground onion
3 cups finely diced celery
1/4 cup pickling salt
3 1/2 cups sugar
2 cups white vinegar
1 Tablespoon celery seed
1 Tablespoon mustard seed

Use coarse blade on grinder. Combine all vegetables in large bowl, sprinkle with salt, cover with cold water, let stand 4 hours. Drain thoroughly in colander, press out all excess liquid. Combine sugar, vinegar, celery seed and mustard seed. Bring to boil, stirring until sugar is dissolved. Stir in drained vegetables, simmer 10 minutes. Pack into clean, hot pint jars to within 1/2 inch of top. Put on lids and rings, screw ring firmly tight. Process in Boiling Water Bath 10 minutes. Yield: 5-6 pints.