ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: On the Border's Guacamole Recipe

Misc.
ADVERTISEMENT
Hey! I'm looking for a recipe for "On The Border" style guacamole!!! Any help would be appreciated! (We are needing it for a family dinner tomorrow!)
MsgID: 1427115
Shared by: Sissy in NC
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: On the Border's Guacamole Recipe
  Sissy in NC
2 Recipe: On the Border Guacamole
  Margie-KY
3 Recipe: On The Border Guacamole
  Outlaw, Texas
ADVERTISEMENT
Random Recipes
  • Apple Turkey Sausage Patties
  • APPLE TURKEY SAUSAGE PATTIES 1 1/2 cups Michigan Apples,* peeled/grated 2/3 cup finely chopped onions 1 cup fresh bread crumbs 2 egg whites 1/2 teaspoon salt 1/2 teaspoon sage 1/2 teaspoon coarse ground black pepper 2...
  • Paul's Picnic Pie (with spinach, ham, and ricotta)
  • PAUL'S PICNIC PIE FOR THE CRUST: Your favorite recipe for pie crust dough (enough for 2 crusts for 9 1/2-inch pie) or 1 (15-ounce) package refrigerated pie crusts (2 crusts, such as Pillsbury's pie...
  • Pineapple Mustard BBQ Sauce
  • PINEAPPLE MUSTARD BBQ SAUCE 4 cups pineapple juice 1 cup pineapple vinegar 1 tablespoon ginger, finely chopped 3 tablespoons soy sauce 1/4 cup dark brown sugar, firmly packed 1/4 cup dark brown molasses 2 tables...
  • Sweet Cole Slaw like Hard Rock Cafe's
  • SWEET COLE SLAW LIKE HARD ROCK CAFE'S 1 1/4 cups real mayonnaise 1/4 cup heavy cream 3 Tbsp. white vinegar 3 Tbsp. granulated sugar 1/4 tsp. salt 1 head cabbage, chopped 3 med. carrots, shredded Combine all ingredien...
  • Olive Garden Linguine alla Marinara (copycat recipe)
  • LINGUINE ALLA MARINARA (Olive Garden Copycat) Pasta with a zesty blend of ripe tomatoes, onions and herbs. 1/2 cup olive oil 3 cloves garlic, minced 1 (16 oz.) can tomatoes 2 tbsp. chopped parsley 2 tsp. oregano 1 ts...
  • Potato Pancakes (1970's)
  • POTATO PANCAKES 2 eggs 2 tbsp flour 1 tsp salt 1/4 tsp ground black pepper 1 lb (1 3/4 cups)(3 medium) potatoes, pared and finely grated 3 to 4 tbsp butter or margarine In a medium bowl beat eggs until thick and ivo...
ADVERTISEMENT
  • Yeast Strudel Dough (Dolores Casella)
  • YEAST STRUDEL DOUGH 2 1/2 cups flour 1 cup butter or margarine 1/8 teaspoon salt 1 package yeast 1/2 cup sour cream, room temperature 3 large egg yolks, room temperature butter (for brushing on dough) filling (your...
  • Carpetbagger Steak (stuffed with oysters)
  • CARPETBAGGER STEAK "It’s an odd-sounding idea: a steak stuffed with an oyster, and served with a sauce of beef essence and more oysters. But the flavors of the two ingredients are most agreeably complimentary. The har...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: On the Border's Guacamole Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!