ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Oregon Farms carrot cake icing

Misc.
ADVERTISEMENT
I would like the recipe for an icing similar to the one used on Oregon Farms carrot cake. Anyone?
thank you
Jo
MsgID: 1434131
Shared by: Jo, Mosier Oregon
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Notable Dip (Kraft Velveeta, 1979)
  • NOTABLE DIP 1/2 lb. Velveeta Pasteurized Process Cheese Spread, cubed 2 tablespoons milk 1/3 cup dairy sour cream or yogurt 2 tablespoons finely chopped green bell...
  • Cheesy Cherry Bundt Cake
  • CHEESY CHERRY BUNDT CAKE 1 (8 ounce) package cream cheese, softened 2 (1 cup) sticks butter, softened 1 1/2 cups sugar 1 1/2 teaspoons vanilla 4 large eggs 2 cups flour, divided use 1 1/2 teaspoons baking powder...
  • Banana Pancakes (mini pancakes, Dole recipe)
  • BANANA PANCAKES 2 small extra-ripe bananas, peeled 2 cups milk 2 eggs 1/4 cup margarine, melted 1 1/2 cups all-purpose flour 1 tablespoon sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt Puree bananas in blender...
  • Scampi with Spinach (low fat)
  • SCAMPI WITH SPINACH "Traditionally made with butter, I use olive oil instead, plus a little garlic, and serve it with spinach. Although I keep this quick sauté lean, I do add a bit of butter with the broth, which also...
  • Michigan Coney Sauce (Hot Dog Chili)
  • MICHIGAN CONEY SAUCE (HOT DOG CHILI) This is supposedly the recipe for the secret sauce served for decades at the Caris Red Lion restaurant, Bay City, MI by the Greek owner who moved from Detroit in the 40’s. 3 lbs. ...
  • Apple-Raspberry Crisp (food processor)
  • APPLE-RASPBERRY CRISP FOR THE TOPPING: 6 tablespoons unbleached all-purpose flour 1/4 cup packed light brown sugar 1/4 cup granulated sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground...
  • Cake Mix Additions
  • I always add stuff to cake mixes, like melted chocolate to chocolate cake mix. I use a cake mix to make blueberry muffins. I used to always put in a package of pudding mix to the cake mix, too. Hope that...
ADVERTISEMENT
  • How to Make a Jello Brain (for Halloween)
  • MAKE A JELLO BRAIN 2 boxes (6 ounces each) gelatin mix, any flavor (peach or watermelon give the best color) 1 3/4 cups boiling water 3/4 cup cold water 9 ounces fat-free evaporated milk-don't use any kind but fat-fre...
  • Fresh Tomato Soup (using chicken broth, no dairy)
  • FRESH TOMATO SOUP 6 medium-size tomatoes or 2 lbs Italian plum tomatoes 1 onion, chopped 2 cups chicken broth 1/2 tsp dried basil 1/2 tsp salt 1 celery stalk, chopped 1 tbsp tomato paste 1/4 tsp freshly ground black p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Oregon Farms carrot cake icing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!