ADVERTISEMENT
- Real Recipes from Real People -

ISO: Oreo Mud pudding

Misc.

Please help! I need the recipe for mud or dirt using oreos and pudding. Having a birthday party this week.

MsgID: 0040979
Shared by: Mattsmom
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Mattsmom
2
  Judy/AZ
3
  Mattsmom
4
  mattsmom
5
  mel, TN
ADVERTISEMENT
Random Recipes
  • Porky Burgers (ground pork patty and pulled pork)
  • PORKY BURGERS "A flavor explosion made up of layers of tender pork, this “3-in-1” recipe can't be missed. Have the succulent pulled pork or burger on their own, or combine them with gruyere, zesty onions and cilantro....
  • Sweet Potato Tacos
  • SWEET POTATO TACOS 6 large sweet potatoes, peeled, cooked and sliced 1/4-inch thick 8 (6-inch) blue corn tortillas 1 cup grated Monterey Jack cheese 1 cup grated white Cheddar cheese 1/4 cup chopped fresh cilantro 1/4...
  • Ligurian Artichoke Torte (Italian)
  • LIGURIAN ARTICHOKE TORTE 1 lemon, cut in half 5 large artichokes (each about 1 pound) or 5 pounds small artichokes 4 tablespoons extra-virgin olive oil, divided 1 medium onion, thinly sliced 2 cloves garlic, minced 1 ...
  • Kool-Aid Fruit Punch
  • KOOL-AID FRUIT PUNCH 6 pkgs. strawberry Kool-Aid 4 cans frozen orange juice water (as needed) Sugar (to taste) Make Kool-Aid by directions; add orange juice and water, if needed. Source:...
ADVERTISEMENT
  • Crock Pot Meat Loaf
  • CROCK POT MEAT LOAF 16 to 18 cheese crackers, crushed 1/2 cup milk 1/4 cup chili sauce 2 eggs, slightly beaten 1 small onion, chopped 2 tablespoons minced green pepper 3/4 teaspoon salt 1/8 teaspoon pepper 1 1/2...
  • General Lafayette's French Onion Soup
  • I found this: ONION SOUP GRATINEE ALA LAFAYETTE Servings: 4 "I think what makes a perfect onion soup is caramelizing the onions, the red wine and the Sherry. And the best I've had was made in my own kitchen. I believe...
  • Happy-Hour Bar Nuts (using garlic and brown sugar)
  • HAPPY-HOUR BAR NUTS 2 tablespoons unsalted butter 6 medium garlic cloves, minced (4 1/2 firmly packed teaspoons) 1/4 cup plus 2 tablespoons firmly packed light brown sugar 1 tablespoon water 1 tablespoon finely minced...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Oreo Mud pudding
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!