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Recipe: Crunchy Salad Topping Mix

Salads - Assorted
CRUNCHY SALAD TOPPING MIX

6 ounces fish shaped cheese crackers
2 cups oyster crackers
1 cup chow mein noodles
1/3 cup oil
1 tablespoon grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce

Heat oven to 325 degrees F.

Spread crackers and noodles in single layer in ungreased 10 x 15-inch jelly roll pan.

In small bowl, combine oil, Parmesan cheese, Italian seasoning, garlic powder and Worcestershire sauce; blend well. Pour over crackers and noodles; stir to coat.

Bake at 325 degrees F for 10-15 minutes, stirring once. Cool completely.

Store in airtight container.

Makes 6 cups
Source: Pillsbury Super Salads and Vegetables, 1988
MsgID: 39466
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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