ADVERTISEMENT
- Real Recipes from Real People -

ISO: Outbacks Shrimp Scampi recipe

Misc.
ADVERTISEMENT

Hi everyone...

A good friend of mine has been raving about the scampi that is served at Outbacks. Shes an experienced cook and has made scampi many times, but cant place an ingredient they use that makes this dish really appeal to her. I would love to surprise her and make the dish for her but after checking the copycat recipes cant seem to find the recipe.. was hoping someone here at TKL had it. Thanks!

Take care :)
Julie


MsgID: 14906
Shared by: Julie/FL
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chili Citrus Chicken
  • CHILI CITRUS CHICKEN 4 chicken breast halves, skinned and boned 1 1/2 teaspoons chili powder 1/2 teaspoon ground cumin 1/2 teaspoon garlic salt 1/4 teaspoon cayenne pepper 1 tablespoon vegetable oil 1/4 cup fres...
  • Barbecued Black-Eyed Peas (using tomato puree, baked)
  • BARBECUED BLACK-EYE PEAS 1 (16 oz) can black-eyed peas, rinsed and drained (2 cups) 2 cups tomato puree 1 1/2 Tbsp dry onion flakes 1/2 tsp paprika 1/2 tsp Worcestershire sauce 1 tsp dry mustard Dash garlic powder Sal...
  • Pace Chunky Salsa Cheesecake
  • PACE CHUNKY SALSA CHEESECAKE 1 cup crushed tortilla chips 1 stick (1/2 cup) butter, melted 2 packages (8 ounces each) cream cheese, softened 1 (16 ounces) container sour cream 2 eggs 2 cups shredded cheddar cheese (8 ...
  • Pete's Red Cabbage Rolls
  • PETE'S RED CABBAGE ROLLS "This recipe works especially well with leftover rice and/or tomato sauce. It also comes together quickly, looks beautiful and tastes even better. You can cook the leaves a day ahead, wrap th...
  • Wild Rice Stuffed Peppers
  • WILD RICE STUFFED PEPPERS 3 cups water 1/4 tsp salt 1 cup wild rice 8 large sweet green peppers 2 cups sliced mushrooms 1 medium-size onion, chopped 1/4 cup butter or margarine 2 cups canned tomatoes 1 cup grate...
  • Chicken Jambalaya (1970's)
  • CHICKEN JAMBALAYA 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up 3 tbsp. vegetable oil 1 cup chopped green bell pepper 2 medium onions, chopped (1 cup) 1...
  • Easy Chicken Fajitas (using chopped cooked chicken)
  • EASY CHICKEN FAJITAS 1 medium onion, sliced 1 medium red bell pepper, thinly sliced 2 tablespoons Mexican seasoning* 1 tablespoon vegetable oil 2 cups chopped deli rotisserie cooked chicken (from 2 to 2 1/2-lb chicken...
ADVERTISEMENT
  • Honey-Garlic Grilled Chops
  • HONEY-GARLIC GRILLED CHOPS 4 boneless pork chops about 1-inch thick 1/4 cup lemon juice 1/4 cup honey 2 tablespoons soy sauce 1 tablespoon dry sherry 2 cloves garlic minced Combine marinade ingredients and pour...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Outbacks Shrimp Scampi recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!