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Recipe: Barbecued Black-Eyed Peas (using tomato puree, baked)

Side Dishes - Beans
BARBECUED BLACK-EYE PEAS

1 (16 oz) can black-eyed peas, rinsed and drained (2 cups)
2 cups tomato puree
1 1/2 Tbsp dry onion flakes
1/2 tsp paprika
1/2 tsp Worcestershire sauce
1 tsp dry mustard
Dash garlic powder
Salt and pepper to taste
Sweetner, to taste (optional)

Preheat oven to 350 degrees F.

Combine all and place in a 1 1/2 quart baking dish that has been coated with nonstick cooking spray.

Bake, uncovered, 1 hour.

From: Risa G., NJ
MsgID: 3158211
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Healthy and Diet Recipes - 05-20-15 Dail...
Board: Daily Recipe Swap at Recipelink.com
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