Recipe: Honey-Garlic Grilled Chops

HONEY-GARLIC GRILLED CHOPS

4 boneless pork chops about 1-inch thick
1/4 cup lemon juice
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon dry sherry
2 cloves garlic minced

Combine marinade ingredients and pour over chops in heavy plastic bag, seal. Refrigerate 4-24 hours.

WHEN READY TO COOK:
Prepare covered grill with drip pan in center banked by medium-hot coals.

Remove chops from marinade. (Pour marinade into a small saucepan, bring to a boil and simmer 2-3 minutes; set aside).

Grill chops 12-15 minutes, turning once and basting occasionally with reserved marinade. Discard remaining marinade.

Servings: 4
Source: National Pork Producers Council