HONEY-GARLIC GRILLED CHOPS
4 boneless pork chops about 1-inch thick
1/4 cup lemon juice
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon dry sherry
2 cloves garlic minced
Combine marinade ingredients and pour over chops in heavy plastic bag, seal. Refrigerate 4-24 hours.
WHEN READY TO COOK:
Prepare covered grill with drip pan in center banked by medium-hot coals.
Remove chops from marinade. (Pour marinade into a small saucepan, bring to a boil and simmer 2-3 minutes; set aside).
Grill chops 12-15 minutes, turning once and basting occasionally with reserved marinade. Discard remaining marinade.
Servings: 4
Source: National Pork Producers Council
4 boneless pork chops about 1-inch thick
1/4 cup lemon juice
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon dry sherry
2 cloves garlic minced
Combine marinade ingredients and pour over chops in heavy plastic bag, seal. Refrigerate 4-24 hours.
WHEN READY TO COOK:
Prepare covered grill with drip pan in center banked by medium-hot coals.
Remove chops from marinade. (Pour marinade into a small saucepan, bring to a boil and simmer 2-3 minutes; set aside).
Grill chops 12-15 minutes, turning once and basting occasionally with reserved marinade. Discard remaining marinade.
Servings: 4
Source: National Pork Producers Council
MsgID: 3139744
Shared by: Gladys/PR
In reply to: Recipe: Recipes for the Grill (14+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes for the Grill (14+)
Board: Daily Recipe Swap at Recipelink.com
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