Sweet and Sour Green Chilies
1 cup sugar
1 cup vinegar
Garlic to taste
Dill to taste
Pinch cumin
10 to 12 green chilies
In a saucepan dissolve sugar and vinegar over medium heat. Add spices and mix well, tasting for preferred balance of flavors.
Cut chilies into medium-sized pieces. Add to sauce. Remove from heat and marinate in refrigerator overnight or at least several hours.
Serve chilies with crackers and cream cheese.
Servings: 15-20
Source: Favorite Recipes from Quilters: More Than 900 Delectable Dishes by Louise Stoltzfus ( really wonderful cookbook)
From: SueA, CA
1 cup sugar
1 cup vinegar
Garlic to taste
Dill to taste
Pinch cumin
10 to 12 green chilies
In a saucepan dissolve sugar and vinegar over medium heat. Add spices and mix well, tasting for preferred balance of flavors.
Cut chilies into medium-sized pieces. Add to sauce. Remove from heat and marinate in refrigerator overnight or at least several hours.
Serve chilies with crackers and cream cheese.
Servings: 15-20
Source: Favorite Recipes from Quilters: More Than 900 Delectable Dishes by Louise Stoltzfus ( really wonderful cookbook)
From: SueA, CA
MsgID: 3128448
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (47)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (47)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (47)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Vegetables
Salads - Vegetables
- Oriental Chicken Salad and Curried Chicken-Fruit Salad
- Rainforest Cafe Confetti Veggie Slaw (quantity recipe)
- Seven Bean Salad with Lemon and Mustard Dressing
- Cauliflower and Broccoli Salad
- Anytime Vegetable Salad with Herb Vinaigrette
- Lentil Salad with Lemon Dressing (using celery and tomatoes)
- Souffle Vegetable Salad (using lemon Jell-O and mayonnaise, 1980's)
- Big Bob Gibson Mustard Slaw
- Shredded Carrot Salad with Pecans and Red Onion
- Persian Spinach and Yogurt Salad
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!