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ISO: Overripe Bananas for Banana Bread

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I have a banana bread recipe that requires, overripe bananas. My problem is that my bananas are not overripe and I am making the bread tonight for a brunch tomorrow. My question is will it matter if the bananas are not overripe, and if it does how do I ripen them by tomorrow?
MsgID: 0220325
Shared by: Tia, Tennessee
Board: All Baking at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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