ADVERTISEMENT
- Real Recipes from Real People -

ISO: Overripe Bananas for Banana Bread

Misc.
I have a banana bread recipe that requires, overripe bananas. My problem is that my bananas are not overripe and I am making the bread tonight for a brunch tomorrow. My question is will it matter if the bananas are not overripe, and if it does how do I ripen them by tomorrow?
MsgID: 0220325
Shared by: Tia, Tennessee
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beef Stew, Lombardy Style (Stracotto Alla Lombarda)
  • BEEF STEW, LOMBARDY STYLE (STRACOTTO ALLA LOMBARDA) "The success of this classic beef stew from Lombardy depends on several things: The marinating time (overnight is best), the use of a good red wine, and the flavorin...
  • Double-Chocolate Biscotti
  • DOUBLE-CHOCOLATE BISCOTTI 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 stick (1/2 cup) unsalted butter, at room temperature 1 cup...
  • Blueberry Apple Crisp
  • BLUEBERRY APPLE CRISP 2 cups blueberries 2 cups apples, peeled, cored, and chopped 1/4 cup all-purpose flour, divided use 3 Tbsp. sugar 1 Tbsp. butter 2 Tbsp. shredded coconut 2 Tbsp. rolled oats, uncooked 1/4 tsp. gr...
  • Olive Garden's Andes Mint Pie (repost)
  • Hi Cheryl, There is a copycat recipe on the board from Gladys by Olive Garden if that was what you were looking for. I am going to try it! Sounds delicious! Olive Garden's Andes Mint...
  • Hawaiian Teriyaki Burgers
  • HAWAIIAN TERIYAKI BURGERS 1 1/2 pounds ground beef 1 small onion, chopped 2 stalks green onion, chopped 1 egg 1/4 cup shoyu (soy sauce) 1/4 cup sugar 2 cloves garlic, minced 1 tablespoon sesame oil 1/2 teaspoo...
  • Cuban Bread (Repost)
  • CUBAN BREAD soc.culture.cuba/Tony El Gato (2001) Published in the Miami Herald Makes 1 loaf. This recipe from the father of schools superintendent Roger Cuevas, retired baker Roberto Cuevas, was reduced and modified ...
ADVERTISEMENT
  • Pasta Meatball Minestrone
  • PASTA MEATBALL MINESTRONE FOR THE MEATBALLS: 1/2 lb lean ground beef 1/2 lb sweet Italian sausage 2 tablespoons Italian-seasoned dry bread crumbs 1 tablespoon grated Parmesan cheese 1/4 tsp...
  • All-Peach Pie with Coconut-Almond Crumb Topping
  • ALL-PEACH PIE WITH COCONUT-ALMOND CRUMB TOPPING "We all know that the season for truly good, ripe peaches is short—far shorter than the amount of time they occupy supermarket produce...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Overripe Bananas for Banana Bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!