ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: How to ripen bananas fast - Thank You Janet

Misc.
Thanks, Janet. I does really work, the bread tastes the same as it does when the bananas are days old. Again Thank you so much for your help.

MsgID: 0220342
Shared by: Tia, Tennessee
In reply to: Recipe: How to ripen bananas fast
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Buttermilk-Pecan Chicken Fingers (using chicken breast)
  • BUTTERMILK-PECAN CHICKEN FINGERS 6 skinless, boneless chicken breast halves 1 cup all purpose flour 1 cup pecans, toasted and ground 1/4 cup sesame seeds 1 tablespoon paprika 3/4 teaspoon salt 1/8 teaspoon ground bla...
  • Hoisin-Sesame Dressing
  • HOISIN-SESAME DRESSING 1 (2 inch) piece fresh ginger, peeled 1 clove garlic, peeled 1 medium shallot, peeled* 1/2 cup rice wine vinegar 1/2 cup light soy sauce 1/4 cup sugar 2 tablespoons hoisin sauce 2 tablespoons to...
  • French Vanilla Ice Cream (for 1 quart ice cream maker)
  • FRENCH VANILLA ICE CREAM 3 eggs 1 cup sugar 2 cups light cream 2 cups milk 2 tsp vanilla Beat eggs and milk together in a large saucepan. Add sugar. Cook over low heat, stirring constantly until thickened (approximat...
ADVERTISEMENT
  • Fettuccine with Chicken and Peppers
  • FETTUCCINE WITH CHICKEN AND PEPPERS 1 (12 oz.) package fettuccine uncooked 2 tablespoons olive oil 2 tablespoons finely chopped garlic 2 tablespoons butter, divided use 1 small red bell pepper, cut into thin strips 1 ...
  • Turkey Breast with Glazed Roasted Vegetables
  • TURKEY BREAST WITH GLAZED ROASTED VEGETABLES 1 (5 to 6 pound) fresh or thawed Turkey breast Vegetable oil 5 large carrots, cut into sticks 3 large onions, cut into halves and sliced thick 1/4 cup honey 1/4 cup balsami...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: How to ripen bananas fast - Thank You Janet
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!