ADVERTISEMENT
- Real Recipes from Real People -

ISO: P.F. Chang's Won Ton Soup

Misc.
ADVERTISEMENT
I'm trying to find P.F. Chang's recipe for Won Ton Soup. Thanks!!!!
MsgID: 1418371
Shared by: Becky, North Carolina
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Becky, North Carolina
2
  Toni NY
ADVERTISEMENT
Random Recipes
  • Eastern Chicken Thigh Casserole
  • EASTERN CHICKEN THIGH CASSEROLE 8 skinless chicken thighs 3 large onions 4 large potatoes, cut in chunks 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1-1/2 teaspoons salt 1/2 teaspoon crushed red hot pepp...
  • Date-Nut Bread (1960's)
  • DATE-NUT BREAD 1 1/2 cups pitted dates, halved 1 cup boiling water 2 cups sifted flour 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs 1 cup sugar 1 cup coarsely broken walnuts Pour boiling water over dates;...
  • Chicken Breasts Romano (pressure cooker)
  • CHICKEN BREASTS ROMANO 1/2 cup flour 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 6 boneless, skinless chicken breasts 2 tablespoons oil 1 onion, minced 1 (10 ounce) can tomato sauce 1 teaspoon vinegar 1...
  • Caramel Apple Sheet Cake with Caramel Icing
  • CARAMEL APPLE SHEET CAKE FOR THE CAKE: 2 eggs 1 cup vegetable oil (Crisco brand suggested) 1 3/4 cups granulated sugar 2 1/2 cups self-rising flour 3 cups peeled, chopped apples 1 cup chopped...
  • Lobster Strudel
  • I don't know if it's the same recipe, but I found this: LOBSTER STRUDEL (Serves 4) 1/2 cup onion, chopped 2 tablespoons butter 1 cup dry vermouth 4 each egg yolks, beaten 1/4 cup parsley, snipped 1 teaspoon salt 1/2...
ADVERTISEMENT
  • White Bean and Winter Greens Gratin
  • WHITE BEAN AND WINTER GREENS GRATIN 1 cup dried white beans (cannellini or great northern) 1 bay leaf 1 sprig thyme 1 teaspoon salt 1 large bunch winter greens or a mixture (mustard, chard, turnip) 2 tablespoons olive...
  • Pistachioed Lime Chicken
  • PISTACHIOED LIME CHICKEN 2 whole broiler-fryer chicken breasts, halved, skinless and boneless 4 tablespoons butter, divided 2 tablespoons olive oil 2 medium garlic cloves, cut in half 1/2 cup pistachio nuts (natur...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: P.F. Chang's Won Ton Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!