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ISO: Pan de Azucar from PR

Misc.
Hi,

I had this fantastic bread in Levittown, PR from a panaderia. I've searched on the web and have found lots of things, none of which have been correct. It's similar to pan de agua, but sweet.

I cannot find it in the bakeries up here (we have a large Puerto Rican population) and I'm surprised I can't get it. Help, I want to make it for my roommate, who is from there.

Thank you so much!

Erin
MsgID: 0310288
Shared by: Erin, Hartford
Board: International Recipes at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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