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Recipe(tried): Charlie's BBQ Sauce (for chicken, chops, pork roasts, ribs)

Toppings - Sauces and Gravies
CHARLIE'S BBQ SAUCE

I use this on chicken, chops, pork roasts, ribs, and my family loves it.

3/4 cup cider vinegar
1/2 cup ketchup
1/4 cup chili sauce
1/4 cup Worcestershire sauce
1 garlic clove, minced
2 tablespoons chopped onion
1 tablespoon brown sugar
1 teaspoon lemon juice
1/2 teaspoon dry mustard
Dash of ground red pepper

Stir together all ingredients in a medium saucepan over medium heat; bring to a boil. Reduce heat; simmer, stirring occasionally, 40 minutes.

Divide sauce into separate containers for basting and serving at the table. (Basting brushes used on raw food should not be dipped into table sauce.) Use as a basting sauce during the last 10 minutes of cooking for steak, pork, burgers, or chicken. Discard any remaining basting sauce, and refrigerate leftover table sauce.
MsgID: 3155558
Shared by: Charlie Swann
In reply to: Recipe: Red, White and Blue Recipes - 05-24-14 D...
Board: Daily Recipe Swap at Recipelink.com
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