Recipe: Wassail Bowl (Pillsbury recipe booklet, 1970's)
BeveragesWASSAIL BOWL
1 large orange
Whole cloves
8 cups apple juice or cider
3 tbsp. lemon juice
4 cinnamon sticks
Insert cloves, about 1/2 inch apart, into orange. Place in shallow pan.
Bake in a 350 degree F oven for 30 minutes.
Pierce baked orange in several places with 2 pronged fork.
In large saucepan, combine apple juice, lemon juice, cinnamon sticks and baked orange. Simmer, covered, over low heat for 30 minutes.
Remove cinnamon sticks and orange. Pour into heatproof punch bowl. Float clove-studded orange in punch bowl. Serve hot.
Makes 16 servings
Source: Recipe booklet: Pillsbury's Favorite Fireside Recipes, 1978
1 large orange
Whole cloves
8 cups apple juice or cider
3 tbsp. lemon juice
4 cinnamon sticks
Insert cloves, about 1/2 inch apart, into orange. Place in shallow pan.
Bake in a 350 degree F oven for 30 minutes.
Pierce baked orange in several places with 2 pronged fork.
In large saucepan, combine apple juice, lemon juice, cinnamon sticks and baked orange. Simmer, covered, over low heat for 30 minutes.
Remove cinnamon sticks and orange. Pour into heatproof punch bowl. Float clove-studded orange in punch bowl. Serve hot.
Makes 16 servings
Source: Recipe booklet: Pillsbury's Favorite Fireside Recipes, 1978
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