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re: pan de azucar

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the bread you are looking for that they call Pan de Azucar is a bread called Mallorca. which is a sweet dense bread that at times they put a light coating of suger. In SAN JUAN or any bakery in PR. they split it butter it and heat up on la plancha. Hope this helps. denise
MsgID: 0310628
Shared by: denise,virginia
In reply to: ISO: Pan de Azucar from PR
Board: International Recipes at Recipelink.com
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