ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Panang curry

Misc.
ADVERTISEMENT

Speaking of Thai green and red curries, does anyone know what panang curry really is? I've seen several different definitions in Thai cookbooks. One says that it's a "dry" curry... yet the versions I've had here in Hawaii are almost always swimming in coconut milk.

MsgID: 033608
Shared by: Susan
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Quick Tofu Feta
  • QUICK TOFU FETA 3/4 cup crumbled firm tofu 1 teaspoon agar powder (a gelatin-like thickener available at natural food stores) 2 tablespoons water 1/2 teaspoon sugar 1 tablespoon oil 1 1/4 teaspoons salt 1/2 tablespoon...
  • Steamed Carrot Pudding with Custard Sauce for June/FL
  • Hi June, Busy day today. Big snowstorm (5th this season)and I had a bunch of kids playing indoors. Here is the recipe you want. Feel free to ask any questions. Enjoy! STEAMED CARROT PUDDING Source: MIL from Glasgow, S...
  • Marshmallow Fluff Never-Fail-Fudge
  • MARSHMALLOW FLUFF NEVER-FAIL-FUDGE 2 1/2 cups sugar 3/4 tsp salt 1/2 stick (1/4 cup) butter or margarine 1 (5 oz) can evaporated milk (2/3 cup) 1 (7 1/2 oz) jar Marshmallow Fluff 3/4 tsp vanilla 1 (12 oz.) package sem...
  • New Potatoes with Lemon and Chives (1978)
  • NEW POTATOES WITH LEMON AND CHIVES 1 1/2 pounds new potatoes 1 teaspoon salt 4 tablespoons butter or margarine 3 tablespoons snipped chives 1 tablespoon grated lemon zest 1 tablespoon lemon juice 1/2 teaspoon salt 1/4...
  • Grilled Mustardy Brats with Sauerkraut
  • GRILLED MUSTARDY BRATS WITH SAUERKRAUT 1 tablespoon margarine or butter 1/2 cup chopped green sweet pepper 1 small onion, chopped (1/3 cup) 2 tablespoons brown sugar 1 teaspoon prepared mustard 1/2 teaspoon caraw...
  • Wilted Spinach with Lemon and Pine Nuts
  • WILTED SPINACH WITH LEMON AND PINE NUTS Source: Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant by Anne Somerville The beauty of this dish is its simplicity - we serve it throughout th...
  • Carrot Bread or Zucchini Bread (Bisquick, 1983)
  • CARROT BREAD OR ZUCCHINI BREAD 2 cups Bisquick baking mix 1 1/2 cups lightly packed shredded carrots or zucchini 3/4 cup sugar 1/2 cup chopped nuts 1/4 cup all-purpose flour 1/4 cup vegetable oil 2 teaspoons ground ci...
ADVERTISEMENT
  • Mexico Chiquito Salsa
  • My family lived in Lonoke and we went to Mexico Chiquito often. The owner gave my the punch and salsa recipe. My brother worked at Mexico Chiquito and told me that they added the grease from the meat to the dip and that ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Panang curry
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!