Recipe: Crunch Sticks (using refrigerated crescent roll dough and French fried onions)
Breads - AssortedCRUNCH STICKS
2 eggs, slightly beaten
2 tablespoons butter or margarine melted
1 teaspoon flour
1/2 teaspoon garlic salt
1/2 teaspoon parsley flakes
1/4 teaspoon onion salt
1 (8 ounces) can refrigerated crescent dinner rolls
2 cans (3 ounces each) French fried onions, crushed
Pre-heat oven to 375 degrees F.
In medium bowl, combine first 6 ingredients; set aside.
Separate crescent dough into 4 rectangles; firmly press perforations to seal. Cut each rectangle crosswise into 8 strips. Dip each strip in egg mixture, coat with crushed onions. Place on ugreased cookie sheets.
Bake in 375 degree F oven for 8 to minutes until golden brown. Immediately remove from cookie sheets.
Serve warm or cold.
Makes 32 sticks
From: Recipelink.com
Source: Old newspaper recipe clipping, United Press International, not dated
2 eggs, slightly beaten
2 tablespoons butter or margarine melted
1 teaspoon flour
1/2 teaspoon garlic salt
1/2 teaspoon parsley flakes
1/4 teaspoon onion salt
1 (8 ounces) can refrigerated crescent dinner rolls
2 cans (3 ounces each) French fried onions, crushed
Pre-heat oven to 375 degrees F.
In medium bowl, combine first 6 ingredients; set aside.
Separate crescent dough into 4 rectangles; firmly press perforations to seal. Cut each rectangle crosswise into 8 strips. Dip each strip in egg mixture, coat with crushed onions. Place on ugreased cookie sheets.
Bake in 375 degree F oven for 8 to minutes until golden brown. Immediately remove from cookie sheets.
Serve warm or cold.
Makes 32 sticks
From: Recipelink.com
Source: Old newspaper recipe clipping, United Press International, not dated
MsgID: 3149054
Shared by: Betsy at Recipelink.com
In reply to: Recipe: HAPPY NEW YEAR 2009!
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: HAPPY NEW YEAR 2009!
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (6)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: HAPPY NEW YEAR 2009! |
Betsy and Bob at Recipelink.com | |
2 | Recipe: Hot Candy Apple Punch (RealLemon recipe) |
Betsy at Recipelink.com | |
3 | Recipe: Naturally Nutty Pate (Fleischmann's recipe) (blender or food processor) |
Betsy at Recipelink.com | |
4 | Recipe: Party Cheese Hero Sandwich (broiled) |
Betsy at Recipelink.com | |
5 | Recipe: Zucchini with Pecan Rice Stuffing (Blue Bonnet Margarine recipe) |
Betsy at Recipelink.com | |
6 | Recipe: Rice Popovers |
Betsy at Recipelink.com | |
7 | Recipe: Crunch Sticks (using refrigerated crescent roll dough and French fried onions) |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Breads - Assorted
Breads - Assorted
- Sugar-Crusted Biscuits
- Prize-Winning Indian Fry Bread
- Hot Cross Biscuits
- Yorkshire Pudding from Joy of Cooking 1964
- chalupa shell
- Rice Flatbread
- Easy Rolls (no yeast, using mayonnaise)
- Parmesan Pull Aparts (using refrigerated biscuit dough, 1970's)
- Jim N Nick's cheese biscuits - Enjoyed the recipe for the biscuits-used SR instead of AP Flour
- Thyme Popovers
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute