Recipe: Crunch Sticks (using refrigerated crescent roll dough and French fried onions)
Breads - AssortedCRUNCH STICKS
2 eggs, slightly beaten
2 tablespoons butter or margarine melted
1 teaspoon flour
1/2 teaspoon garlic salt
1/2 teaspoon parsley flakes
1/4 teaspoon onion salt
1 (8 ounces) can refrigerated crescent dinner rolls
2 cans (3 ounces each) French fried onions, crushed
Pre-heat oven to 375 degrees F.
In medium bowl, combine first 6 ingredients; set aside.
Separate crescent dough into 4 rectangles; firmly press perforations to seal. Cut each rectangle crosswise into 8 strips. Dip each strip in egg mixture, coat with crushed onions. Place on ugreased cookie sheets.
Bake in 375 degree F oven for 8 to minutes until golden brown. Immediately remove from cookie sheets.
Serve warm or cold.
Makes 32 sticks
From: Recipelink.com
Source: Old newspaper recipe clipping, United Press International, not dated
2 eggs, slightly beaten
2 tablespoons butter or margarine melted
1 teaspoon flour
1/2 teaspoon garlic salt
1/2 teaspoon parsley flakes
1/4 teaspoon onion salt
1 (8 ounces) can refrigerated crescent dinner rolls
2 cans (3 ounces each) French fried onions, crushed
Pre-heat oven to 375 degrees F.
In medium bowl, combine first 6 ingredients; set aside.
Separate crescent dough into 4 rectangles; firmly press perforations to seal. Cut each rectangle crosswise into 8 strips. Dip each strip in egg mixture, coat with crushed onions. Place on ugreased cookie sheets.
Bake in 375 degree F oven for 8 to minutes until golden brown. Immediately remove from cookie sheets.
Serve warm or cold.
Makes 32 sticks
From: Recipelink.com
Source: Old newspaper recipe clipping, United Press International, not dated
MsgID: 3149054
Shared by: Betsy at Recipelink.com
In reply to: Recipe: HAPPY NEW YEAR 2009!
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: HAPPY NEW YEAR 2009!
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: HAPPY NEW YEAR 2009! |
Betsy and Bob at Recipelink.com | |
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Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
5 | Recipe: Zucchini with Pecan Rice Stuffing (Blue Bonnet Margarine recipe) |
Betsy at Recipelink.com | |
6 | Recipe: Rice Popovers |
Betsy at Recipelink.com | |
7 | Recipe: Crunch Sticks (using refrigerated crescent roll dough and French fried onions) |
Betsy at Recipelink.com |
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