Recipe: Mexican Scrambled Eggs (1955)
Breakfast and BrunchMEXICAN SCRAMBLED EGGS
1 small green bell pepper, diced fine
2 tablespoons minced onion
1/2 clove garlic, chopped fine
2 tablespoons cooking fat or oil
1/3 cup sieved cooked or canned tomatoes
3 tablespoons water
1 teaspoon salt
ground black pepper (to taste)
6 eggs, slightly beaten
Fry green pepper, onion, and garlic in fat or oil.
Add tomatoes, water, salt, and pepper. Cook 3 minutes.
Add eggs and cook over low heat, stirring occasionally, until thickened.
Makes about 4 servings
From: Recipelink.com
Adapted from source: Money-Saving Main Dishes, USDA Home and Garden Bulletin No. 43, 1955
1 small green bell pepper, diced fine
2 tablespoons minced onion
1/2 clove garlic, chopped fine
2 tablespoons cooking fat or oil
1/3 cup sieved cooked or canned tomatoes
3 tablespoons water
1 teaspoon salt
ground black pepper (to taste)
6 eggs, slightly beaten
Fry green pepper, onion, and garlic in fat or oil.
Add tomatoes, water, salt, and pepper. Cook 3 minutes.
Add eggs and cook over low heat, stirring occasionally, until thickened.
Makes about 4 servings
From: Recipelink.com
Adapted from source: Money-Saving Main Dishes, USDA Home and Garden Bulletin No. 43, 1955
MsgID: 3146795
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes on a Budget - Low Cost Cooking (...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes on a Budget - Low Cost Cooking (...
Board: Daily Recipe Swap at Recipelink.com
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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