Recipe: Late Puddlng Cake (crock pot)

LATE PUDDLNG CAKE

1 cup flour
1/2 cup sugar
1/2 cup coarsely chopped pecans or walnuts
1/4 cup unsweetened cocoa
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup oil
1 tsp vanilla extract
1 cup boiling water
1/2 cup chocolate syrup
2 cups warm water (for water bath)
whipped cream or ice cream (to serve)

Mix together first 6 ingredients in 6-cup mold the will fit inside your crock pot stoneware. Stir in milk, oil and vanilla.

Mix 1 cup boiling water and chocolate syrup. Pour over batter.

Place small trivet or band from canning jar in bottom of crock pot, add 2 cups warm water. Place mold in cooker and cover with 4 layers of paper towels.

Cover crock pot and cook on high 3 to 4 hours.

Serve warm with whipped cream or ice cream.

Servings: 6
Source: Woman's Day All Appliance Cookbook #1