ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Panera Reduced Fat Hazelnut Cream Cheese Spread - menu description, ingrediedient list

Misc.
Reduced Fat Hazelnut Cream Cheese Spread - menu description, ingredients
Source: Panera

Cream Cheese
Available in Plain, Reduced-Fat Plain, and in these Reduced-Fat flavors: Hazelnut, Honey Walnut, Raspberry, Sun-Dried Tomato and Veggie.

Ingredients:
Neufchatel cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [xanthan and/or carob bean and/or guar gum]), sugar, water, roasted hazelnuts (blanched hazelnuts with peanut and/or cottonseed oil), vanilla powder (dextrose, silicon dioxide, potassium sorbate), xanthan gum, guar gum, dextrose.
MsgID: 1434715
Shared by: Halyna -- NY
In reply to: ISO: Panera's Hazelnut Cream Cheese
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Maple Syrup Spice Cake
  • MAPLE SYRUP SPICE CAKE 1 cup maple syrup 3/4 cup shortening 3 eggs 2 cups flour 1 tsp baking soda 1 tsp baking powder 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp ground cloves 1/2 tsp salt 1 cup buttermilk 1...
  • French Silk Pie (Cooked Recipe) (NOT Baker Square)
  • FRENCH SILK PIE (COOKED RECIPE) "All the silky richness of the original recipe with a COOKED filling to guard against possible food poisoning associated with raw eggs." 1 cup plus 2 tablespoons heavy (whipping) cream...
  • Fast Meat Loaf Patties
  • FAST MEAT LOAF PATTIES 2 lb ground beef 1/2 cup catsup 1/2 cup diced onions 1/2 cup oats 1/2 cup milk 1 egg 1/2 tsp celery salt 1/2 tsp garlic salt 1 dash salt and pepper 8 strips bacon, cut in half Preheat oven to...
  • Chicken with Red Peppers and Ginger (stir fried)
  • CHICKEN WITH RED PEPPERS AND GINGER 2 teaspoons of peanut oil 1/4 inch ginger root, julienned 2 boneless chicken breasts, cut to bite-sized pieces 1 large red bell pepper, cut into 1/2-inch squares 1/2 cup chicken sto...
  • Lemon Shrimp with Curly Pasta
  • LEMON SHRIMP WITH CURLY PASTA "This is one of our favorite weekday dinners - fast, easy, and scrumptious. The brown sugar mellows out fresh lemon's zing, but still leaves a bright taste. Use any curly or short pasta f...
  • J.L. Hudson's Cheese Bread
  • J.L. HUDSON'S CHEESE BREAD 1 cup warm water 1 envelope quick rise dry yeast 1 tsp sugar 3 1/2 cups flour 2 tsp salt 5 1/2 cups grated sharp cheddar 2 large eggs, beaten FOR THE...
  • Tomato and Herb Salad with Lime Vinaigrette Dressing
  • TOMATO AND HERB SALAD FOR THE VINAIGRETTE: 1/4 cup fresh lime juice 1 tsp. salt 1 tsp. sugar Freshly ground black pepper to taste 1/2 cup extra virgin olive oil FOR THE SALAD: 4 lbs. large vine ripened tomatoes 1...
ADVERTISEMENT
  • Chicken Scaloppine with White Wine Sauce
  • CHICKEN SCALOPPINE 1/2 cup all-purpose flour 1 teaspoon salt 3/4 teaspoon black pepper 4 (5 ounces each) boneless, skinless chicken breast cutlets 2 tablespoons olive oil 1 cup white wine (or chicken broth) In a shal...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Panera Reduced Fat Hazelnut Cream Cheese Spread - menu description, ingrediedient list
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!