ADVERTISEMENT
- Real Recipes from Real People -

ISO: Panera Reduced Fat Hazelnut Cream Cheese Spread - menu description, ingrediedient list

Misc.
Reduced Fat Hazelnut Cream Cheese Spread - menu description, ingredients
Source: Panera

Cream Cheese
Available in Plain, Reduced-Fat Plain, and in these Reduced-Fat flavors: Hazelnut, Honey Walnut, Raspberry, Sun-Dried Tomato and Veggie.

Ingredients:
Neufchatel cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [xanthan and/or carob bean and/or guar gum]), sugar, water, roasted hazelnuts (blanched hazelnuts with peanut and/or cottonseed oil), vanilla powder (dextrose, silicon dioxide, potassium sorbate), xanthan gum, guar gum, dextrose.
MsgID: 1434715
Shared by: Halyna -- NY
In reply to: ISO: Panera's Hazelnut Cream Cheese
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Shanghai Walnut Chicken
  • SHANGHAI WALNUT CHICKEN By Dana Jacobi for the American Institute for Cancer Research The Secret of Hoison Sauce At the Chinese take-out place I order from, my favorite dish is a colorful stir-fry...
  • Benne Brittle / Sesame Seed Brittle (1930)
  • BENNE BRITTLE (SESAME SEED BRITTLE) 2 cups sugar 1/2 tsp vanilla extract 1/2 tsp lemon extract 2 cups toasted benne seed (sesame seeds) Combine the sugar and extracts in a saucepan and melt over low heat, stirring co...
  • Bunuelos (using tortillas)
  • BUNUELOS "The smell of fried tortillas and cinnamon engulfed our home during the Christmas season as my mom made dozens of these crunchy treats and wrapped them in cellophane to give to friends and family. I've now tak...
  • Peanut Butterfinger Chunk Cookies
  • PEANUT BUTTERFINGER CHUNK COOKIES 3/4 cup sugar 2/3 cup brown sugar, firmly packed 1/2 cup unsalted butter, room temperature 2 egg whites 1 1/2 teaspoons vanilla 1 1/4 cups chunky peanut butter 1 cup flour 1/2 teaspoo...
  • Lentil Soup with Cilantro (blender)
  • LENTIL SOUP WITH CILANTRO 1 cup green or brown lentils 1 small onion 2 cloves garlic, minced 1 bay leaf 6 1/2 cups water 1 tsp salt fresh ground pepper 1 bunch cilantro, chopped 1/4 cup plain non-fat yogurt (for...
  • Wearever Super Shooter Orange Sticks (cookie press)
  • Hi Janet, I e-mailed a copy of the manual to you. If you don't receive it please e-mail me and I'll try again - Betsy@Recipelink.com ORANGE STICKS 3/4 cup butter or margarine 1 cup sugar 1 large egg 3 tablespoons fre...
  • Smothered Cabbage (Morrison's Cafeteria)
  • SMOTHERED CABBAGE 4 oz. margarine 5 oz. onions cut into quarter inch cubes 1/2 lb smoked pork sausage, cut in half then cut into 1/8 inch slices 8 oz. smooth cut carrots, frozen sliced 1 Tablespoon oregano 2 1/2 lbs f...
ADVERTISEMENT
  • Monterey Rice (using green chiles and Jack cheese)
  • MONTEREY RICE 2 cups uncooked rice 2 cups sour cream 2 cans (6 oz each) green chiles 10 oz. Monterrey Jack cheese, grated Fresh Parmesan cheese, grated Cook the rice. While still hot, add sour cream, chiles, and Mont...
  • Windmill Cookie Bars
  • WINDMILL COOKIE BARS 1 cup butter, softened 1 cup sugar 1 egg, separated 2 cups all-purpose flour 1 tsp. ground cinnamon 1/4 tsp. baking soda 1 cup slivered almonds Preheat oven to 350 degrees F. Grease a 15x10x1-inc...
  • Freezer Meat Loaf (Betty Crocker, 1972)
  • FREEZER MEAT LOAF 3 pounds ground beef 1/2 cup dry bread crumbs 3 1/2 cups milk 1 cup minced onion 2 eggs 2 1/2 to 3 teaspoons salt 2 tablespoons Worcestershire sauce 1/4 teaspoon pepper Mix all ingredients. Divide ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Panera Reduced Fat Hazelnut Cream Cheese Spread - menu description, ingrediedient list
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!