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Recipe: Chicken with Red Peppers and Ginger (stir fried)

Main Dishes - Chicken, Poultry
CHICKEN WITH RED PEPPERS AND GINGER

2 teaspoons of peanut oil
1/4 inch ginger root, julienned
2 boneless chicken breasts, cut to bite-sized pieces
1 large red bell pepper, cut into 1/2-inch squares
1/2 cup chicken stock
2 tablespoons dark soy sauce
1 teaspoon chili oil
1/2 teaspoon sugar
Ground black pepper to taste
1 tablespoon corn starch
Water, as needed

Heat wok to smoking point under high heat. Add oil and ginger and stir for several seconds.

Add chicken and bell pepper and stir fry for 1 minute.

Add chicken stock, soy sauce, chili oil, sugar and black pepper. Reduce heat, cover and cook for 3-4 minutes until chicken is done.

Mix cornstarch with water to make a thin paste. Add mixture to wok, return to boil until sauce thickens.

Makes 4 servings
MsgID: 372188
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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