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ISO: Pappadeaux Fondeaux - question

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Thanks but do you have any suggestions how to tweak it :o)
MsgID: 1422042
Shared by: Chris Houston Texas
In reply to: Recipe: Pappadeaux Blackened Oyster and Shrimp F...
Board: Copycat Recipe Requests at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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