Recipe: Rarebit Supper Sandwich (serves 2)
SandwichesRAREBIT SUPPER SANDWICH
2 cups (8 ounces) shredded Wisconsin Sharp
Cheddar cheese
2 tablespoons butter
1/4 cup stale beer
1/4 cup cream
1 egg
1/4 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/4 teaspoon dry mustard
1 tomato, sliced 1/4 inch thick
2 English muffins, halved and toasted
8 slices bacon, cooked and drained
Combine cheese, butter, beer and cream in top of double boiler. Place over simmering water; stir until cheese is melted and mixture is smooth.
Beat in the egg until well blended. Stir in Worcestershire sauce, paprika and dry mustard.
Place 1/4 inch thick slice of tomato on each muffin half. Top with bacon strips and rarebit sauce.
Servings: 2
Source: Wisconsin Milk Marketing Board, Inc.
2 cups (8 ounces) shredded Wisconsin Sharp
Cheddar cheese
2 tablespoons butter
1/4 cup stale beer
1/4 cup cream
1 egg
1/4 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/4 teaspoon dry mustard
1 tomato, sliced 1/4 inch thick
2 English muffins, halved and toasted
8 slices bacon, cooked and drained
Combine cheese, butter, beer and cream in top of double boiler. Place over simmering water; stir until cheese is melted and mixture is smooth.
Beat in the egg until well blended. Stir in Worcestershire sauce, paprika and dry mustard.
Place 1/4 inch thick slice of tomato on each muffin half. Top with bacon strips and rarebit sauce.
Servings: 2
Source: Wisconsin Milk Marketing Board, Inc.
MsgID: 3138343
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes On a Roll (sandwiches, wraps, bu...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes On a Roll (sandwiches, wraps, bu...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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