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re: Tweaking

Misc.
Chris,

I've never eaten the original dish so it would be hard for me to tweak but I would guess I would look at the recipe I gave you and think about the recipe you want. Maybe make a list of ingredients of the recipe (as much as you can guess) and do some substitutions of the recipe you have. Thats the tweaking and thats how clones and copycats are born.... LOL

Its a slow process until you get it right.

Sorry I can't be of more help. But there are lot of great cooks on this site - maybe one of them will jump in with advice.

Halyna
MsgID: 1422043
Shared by: Halyna - NY
In reply to: ISO: Pappadeaux Fondeaux - question
Board: Copycat Recipe Requests at Recipelink.com
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