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Recipe: Tuna Pasta Salad - a terrific new take on tuna salad

Salads - Potato, Pasta
TUNA PASTA SALAD

1/2 pound green beans, trimmed, cut into 1 inch long pieces
3/4 pound rotini or other corkscrew pasta
2 cans (6 1/8 oz. each) solid white tuna, packed in water, drained
5 green onions, chopped
1 large tomato, seeded, chopped
1/2 cup chopped pitted black olives(preferably brine cured)
3/4 cup mayonnaise
2 Tbsp. balsamic vinegar
1/2 tsp. celery salt

Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Using slotted spoon, transfer beans to colander. Add pasta to same pot of water and cook until tender but still firm to bite. Pour pasta into same colander and rinse under cold water to cool. Drain well.

Place tuna in large bowl; break into small pieces. Add green onions, tomato, black olives, pasta and green beans. Mix mayonnaise, balsamic vinegar and celery salt in small bowl. Season to taste with salt and pepper. Mix dressing into pasta salad and serve.
MsgID: 3144740
Shared by: manyhats
In reply to: Recipe: Supper Salads (13+)
Board: Daily Recipe Swap at Recipelink.com
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