ADVERTISEMENT
- Real Recipes from Real People -

ISO: Pasta Recipe

Misc.


I would like a good Pasta recipe, one made with seafood and vegetables.


MsgID: 0036168
Shared by: Loretta
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet Fried Bananas
  • SWEET FRIED BANANAS 4 large bananas 2 tablespoon sugar 2 tablespoon lemon juice 1/2 teaspoon grated orange peel 3 oz rum 2 tablespoons flour 1/2 cup water 1 tablespoon olive oil 1 egg white, beaten stiff 1/2 cup olive...
  • Easy Garlic Ginger Chicken
  • EASY GARLIC GINGER CHICKEN "A brief marinade in garlic, ginger and lime juice leads to an intensely flavored chicken you can grill or broil." 4 skinless, boneless chicken breast halves 3 cloves crushed garlic 3 tab...
  • Shrimp Tacos with Tropical Salsa
  • SHRIMP TACOS WITH TROPICAL SALSA "Seasoned shrimp and veggie tacos make an unbeatable meal." FOR THE TROPICAL SALSA: 1 (8 ounce) can pineapple chunks in...
  • Black Bean Spareribs (Chinese)
  • BLACK BEAN SPARERIBS 12 ounces to 1 pound pork spareribs 2 teaspoons cornstarch 1 tablespoon fermented black beans, rinsed and drained 3 dried hot chilies, seeded and crumbled (optional) 3/4 teaspoon finely chopped or...
  • Cheese Puffs Filled with Mushroom Salad
  • CHEESE PUFFS FILLED WITH MUSHROOM SALAD FOR THE CHEESE PUFFS: 1 cup milk 1/4 cup butter 1/2 teaspoon salt Dash each nutmeg and white pepper 1 cup all-purpose or unbleached flour 4 eggs 3/4...
ADVERTISEMENT
  • 3 Chocolate Cookie Recipes Using Hershey's Cocoa
  • Dear Kato's Mom, Here are three recipes using Hershey's cocoa for you to check out. They're all old recipes from community cookbooks but none included a source. I hope one will be close to what you're looking for. If you...
  • KYJoe's Orange Cheesecake
  • KYJOE’S ORANGE CHEESECAKE FOR THE CRUST: 1 box vanilla wafers, crushed (or graham cracker crumbs) 1 stick (1/2 cup) real butter, melted FOR THE...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pasta Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!