ISO: Pasty Kitchen (Los Alamitos, CA) Pasty dough
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I have been trying to duplicate this dough for years. Please help.
The Pasty Kitchen only sells pasties-little meat pies, and has done so since I was a child. They are still in business on 3641 Katella Ave, Los Alamitos, Ca.
Usually pasty dough is just pie crust. Not so at the Pasty Kitchen. Theirs is a delectable soft, bendy, chewy, ultra-thin wrap for the filling. I think it is more bready than crusty.
I do know they use raw hamburger, finely chopped onion, diced potato, a bit of finely chopped carrot, and S&P for the filling. A generous amount of this raw mixture is wrapped in the dough and baked.
Nothing could be better.
The Pasty Kitchen only sells pasties-little meat pies, and has done so since I was a child. They are still in business on 3641 Katella Ave, Los Alamitos, Ca.
Usually pasty dough is just pie crust. Not so at the Pasty Kitchen. Theirs is a delectable soft, bendy, chewy, ultra-thin wrap for the filling. I think it is more bready than crusty.
I do know they use raw hamburger, finely chopped onion, diced potato, a bit of finely chopped carrot, and S&P for the filling. A generous amount of this raw mixture is wrapped in the dough and baked.
Nothing could be better.
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| Reviews and Replies: | |
| 1 | ISO: Pasty Kitchen (Los Alamitos, CA) Pasty dough |
| Pat Hornby Tucson, AZ | |
| 2 | Recipe: Pasty Kitchen Copycat Recipe (No Lard Chicken Pasty) |
| Danielorrs | |
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