CRISPY CHICKEN
1/2 cup butter or margarine, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon garlic salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
1 (6 oz) can Durkee French fried onions, crushed
Preheat oven to 350 degrees F. Grease a baking pan.
In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper.
Dip chicken in butter mixture, then coat with onions. Place in a greased baking pan. Top with any remaining onions; drizzle with any remaining butter.
Bake uncovered at 350 degrees F for 30-35 minutes or until no longer pink.
Servings:4
Adapted from source: Taste of Home
1/2 cup butter or margarine, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon garlic salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
1 (6 oz) can Durkee French fried onions, crushed
Preheat oven to 350 degrees F. Grease a baking pan.
In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper.
Dip chicken in butter mixture, then coat with onions. Place in a greased baking pan. Top with any remaining onions; drizzle with any remaining butter.
Bake uncovered at 350 degrees F for 30-35 minutes or until no longer pink.
Servings:4
Adapted from source: Taste of Home
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Reviews and Replies: | |
1 | Recipe: Crispy Chicken (using French fried onion rings) |
Betsy at Recipelink.com | |
2 | Recipe: Crispy Chicken (using French fried onions) |
Betsy at Recipelink.com | |
3 | Recipe: Spicy Crispy Chicken (using French fried onions) |
Betsy at Recipelink.com | |
4 | Recipe: Easy Oven Fried Chicken (using French fried onions) |
Betsy at Recipelink.com | |
5 | Recipe: Crunchy Onion Chicken (using French fried onions) |
Betsy at Recipelink.com | |
6 | Thank You: Crispy Chicken |
Pat in Indy | |
7 | Thank You: You're welcome Pat - Happy Cooking! (nt) |
Betsy at Recipelink.com |
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