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Recipe: Purple Plum Sauce (sweet sauce, using spices)

Desserts - Assorted
PURPLE PLUM SAUCE

1 pound (3 cups when prepared)
1 Tablespoon cornstarch
3/4 cup granulated sugar
1/8 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon cloves
1 Tablespoon lemon juice

Wash plums. Quarter them, removing pits - do not peel. Measure 3 cups.

In a medium saucepan combine cornstarch, sugar, salt and spices. Then add plums and lemon juice. Cook stirring until plenty of syrup forms, then cover and simmer until tender and soft, stirring frequently. Requires
about 40 minutes.

Cool. Store in refrigerator in covered jar.

Serve cold over ice cream.

Source: Mary Moore, AP Food Editor,
Regina, SK, Canada - Leader-Post newspaper,
September 23, 1965
MsgID: 0086691
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: Sweet Plum Sauce (using fresh plums)
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Sweet Plum Sauce (using fresh plums)
  Lucy Porter Victoria
2 Recipe: Red Plum Sauce (sweet sauce using red wine)
  R. Barton - Sacramento, CA
3 Recipe: Purple Plum Sauce (sweet sauce, using spices)
  R. Barton - Sacramento, CA
4 Recipe: All Purpose Plum Sauce (sweet sauce, using spices)
  R. Barton - Sacramento, CA
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