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ISO: Peanut brittle...change nuts, etc.

Misc.

Is there a peanut brittle recipe that the nut can be changed, i.e., macademia nut and then when it is poured into a jelly roll pan and stretched and cooling a chocolate covering can be put on top? Is this too much?

Thanks in advance. Tyloo

MsgID: 0024224
Shared by: tyloo/NJ
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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