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Recipe: Pickled Jalape o Pepper Slices (refrigerated hot peppers)

Preserving - Pickles, Relishes
PICKLED JALAPENO PEPPER SLICES

1 lb. jalapeno peppers
3 tbsp. salt (canning and pickling salt is best)
1/2 cup white vinegar
1/2 cup water

Slice peppers, place in pickling solution. Store in the refrigerator for up to 2 months.
MsgID: 207718
Shared by: Linda Lou,WA
In reply to: ISO: Hot pickled Peppers
Board: Canning and Preserving at Recipelink.com
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