ADVERTISEMENT
- Real Recipes from Real People -

ISO: Peanut butter cookie using orange juice

Misc.
I misplaced a recipe for peanut butter cookies that contains orange juice. This came from my mom's home-ec class in the early 50's. (Columbus Ohio) The recipe was printed on a manila colored 3x5 index card.
These were the most moist peanut butter cookie I've made.
If anyone has a copy, can you please share?
My children loved them and I want to make them for my grandchildren.
Thanks in advance!
MsgID: 016968
Shared by: m smoot, Ohio
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sausage in Brioche
  • SAUSAGE IN BRIOCHE 4 Italian sausages water 1 1/2 tbsp active dry yeast 2 tbsp sugar 1/2 cup warm water 1 cup butter, melted 1 1/2 tsp salt 4 cups all-purpose flour 5 eggs, divided use Poach the sausages in simmering...
  • Salsa Mac-N-Cheese
  • This recipe I obtained from a Amish recipe cookbook that my friend brought home from their work's hospital giftshop...I believe it is to be made in a large, cast-iron dutch pot, because my 10-inch skillet ultimately woul...
  • Classic Swiss Three-Cheese Fondue
  • CLASSIC SWISS THREE-CHEESE FONDUE 1 garlic clove, peeled 1 cup dry white wine 1 tablespoon fresh lemon juice 8 ounces Gruyere cheese, rind trimmed and discarded, and shredded (about 2 1/2 cups) 8 ounces Emmentaler che...
  • Chicken Divan For Two (baked or grilled in packets)
  • CHICKEN DIVAN FOR TWO 2 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil 2 boneless, skinless chicken breast halves (.5 to .67 lbs.) 1 cup instant rice 1 can (10 3/4 oz.) condensed cream of c...
ADVERTISEMENT
  • Garlic New Potatoes with Parsley
  • GARLIC NEW POTATOES 18 new potatoes, quartered 2 cloves garlic, minced 1/4 cup butter or margarine 1 Tbsp. chopped fresh parsley 1/4 tsp. ground pepper Cook potatoes, covered, in boiling salted water for 15 minutes o...
  • Sesame and Ginger Coleslaw
  • SESAME AND GINGER COLESLAW 1 small (1- to 1 1/2-pound) green cabbage 3 cups peeled, shredded carrots 2 cups fresh spinach leaves, stemmed and thinly sliced, plus additional spinach leaves for garnish 1/2 cup plus 1 ta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Peanut butter cookie using orange juice
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!