This recipe I obtained from a Amish recipe cookbook that my friend brought home from their work's hospital giftshop...I believe it is to be made in a large, cast-iron dutch pot, because my 10-inch skillet ultimately would not hold all the ingredients, so I switched it to a much larger pan.
SALSA MAC-N-CHEESE
1 lb ground beef
1 1/2 cups of salsa
1 3/4 cup water
2 cups uncooked macaroni
6 to 8 slices Velveeta Cheese
Brown meat in large skillet. Drain.
Stir in salsa and water. Bring to a boil. Stir in macaroni. Cover and reduce heat. Simmer for 10 minutes, or, until macaroni is tender.
Add cheese and stir until melted.
SALSA MAC-N-CHEESE
1 lb ground beef
1 1/2 cups of salsa
1 3/4 cup water
2 cups uncooked macaroni
6 to 8 slices Velveeta Cheese
Brown meat in large skillet. Drain.
Stir in salsa and water. Bring to a boil. Stir in macaroni. Cover and reduce heat. Simmer for 10 minutes, or, until macaroni is tender.
Add cheese and stir until melted.
MsgID: 3146553
Shared by: jennifer e.--southwest florida
In reply to: Recipe: Cooking From the Pantry (12+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: jennifer e.--southwest florida
In reply to: Recipe: Cooking From the Pantry (12+)
Board: Daily Recipe Swap at Recipelink.com
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