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Recipe(tried): Brined Turkey

Main Dishes - Chicken, Poultry
For my brined turkey, I use kosher salt, lots of crushed garlic cloves, and rosemary bunches. Then I stuff a mixture made of butter, olive oil, chopped garlic, chopped rosemary, and parsley under the skin. The skin also got a rubbing of olive oil and butter and a good sprinkle of salt. One of the best tips ever for roasting a turkey is to start it breast-up and flip it over halfway through (I use potholders and paper towels.)
MsgID: 0818594
Shared by: JM
In reply to: re: brined turkey
Board: What's For Dinner? at Recipelink.com
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