ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: peanut butter-sandwich cookies

Misc.
ADVERTISEMENT
I've lost this recipe card from my McCalls Great American recipe card index. If I could just get it back, my family sure would appreciate it. I make these minus the filling and they're a favorite.
MsgID: 0219594
Shared by: mj bradley
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tattooed Potatoes (using fingerling potatoes)
  • TATTOOED POTATOES 12 small fingerling potatoes (about 1 pound) 24 fresh sage or mint leaves 1/4 cup olive oil 1/2 teaspoon kosher salt Heat oven to 400 degrees F. In saucepan, bring potatoes to boil in 2 inches of ...
  • Gibsons Roasting Salt (blender or coffee grinder)
  • GIBSONS ROASTING SALT "This blows the cover on a steakhouse secret. Coat a steak lightly with oil, and sprinkle on a bit of roasting salt just before cooking." 1/2 cup coarse (kosher) salt 1 tablespoon dried basil 1 ...
  • Greek Salad Sandwiches
  • GREEK SALAD SANDWICH *"These sandwiches will keep well for a day. Wrap tightly in plastic wrap, and place in a bag. Keep cold if possible." 2 tomatoes, ripe but firm, 1 thinly sliced, 1 cut in small dic 2 ounces cucu...
  • 3+3 Bean Salad with Ginger Dressing
  • 3+3 BEAN SALAD 12 ounces cut green beans, cooked, drained 1 (15 ounce) can Dark Red Kidney beans, rinsed, drained (or 1 1/2 cups cooked dry-packaged Dark Red Kidney beans) 1 (15 ounce) can Garbanzo beans, rinsed, drai...
  • Picnic Stuffed Eggs
  • PICNIC STUFFED EGGS 12 hard cooked eggs 1/2 cup mayonnaise 1/4 cup sweet pickle relish, drained 1 tbsp honey mustard 1 tsp garlic salt 1/2 tsp Worcestershire sauce 1/4 tsp ground black pepper Fresh parsley sprigs...
ADVERTISEMENT
  • Refreshing Choco-Orange Cheesecake
  • REFRESHING CHOCO-ORANGE CHEESECAKE 1 cup graham cracker crumbs 1/4 cup(1/2 stick) butter or margarine, melted 2 cups sugar, divided use 1 cup Hershey's Semi-Sweet Chocolate Chips 3 packages (8 oz. each) cream cheese, ...
  • Cracklin' Grits Spoonbread (using bacon)
  • CRACKLIN' GRITS SPOONBREAD 3 cups water 1 teaspoon kosher salt 3/4 cup uncooked stone-ground yellow grits 4 slices applewood smoked bacon 1 1/2 cups finely ground yellow cornmeal 1 1/2 teaspoons baking powder Kosher s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: peanut butter-sandwich cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!