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ISO: PF Chang's Szechuan Beef

Misc.
I'm looking to make PF Chang's Szechuan Beef in my own kitchen, you know the spicy dish with that delectable crispy beef. I Don't know how they do it, but I've never had anything like it.

Any tips would be helpful. Thanks
MsgID: 1426364
Shared by: Ray in Canton, OH
Board: Copycat Recipe Requests at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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